Soup's for dinner!
Yesterday, for the first time in my life (that I can remember), I cooked a version of my mom's chicken soup.
Complete with making soup broth from bones, and not to mention I cut up the chicken too.
That, my friends, is so not typical of me - we usually go with the Costco box of 4kg frozen chicken breasts, thank you very much.
Anyway, the soup turned out wonderfully. My mom told me you can literally throw your odds and ends from the fridge and it would taste good.
My favorite part? No measuring.
Here's the "recipe" if you haven't made "chinese" chicken soup before (and yes, there are a thousand and one variations - this is just one of them, and a simple one at that).
Ingredients:
Chicken bones - anything from breastbone to neckbone - get what's on sale for a cheap alternative!
Chicken meat (not frozen preferably)
Veggies of choice
Salt/soy sauce to taste
Here's how to put it together:
Boil water in your pan. I literally have no idea how many cups - it was about half my dutch oven pot. (I told you there were no measurements!)
Throw in chicken bones, boil, boil, boil..
Take off the burner and scoop off any yucky foam / oil that collects at the top.
Put pot back on burner. Boil, then remove bones.
Throw in veggies. Always a good idea to throw in veggies that take longer to cook first. I threw in carrots first.
I then added onions and celery and after a few minutes, added cut up chicken meat. Boil until cooked.
I also added in fish balls and boiled for 5-10 minutes.
At the last minute I added pea shoots - yum!
I served this with rice - we threw the rice into the soup - for a variation you can use noodles.
Some other veggies that my mom uses: mushrooms, chinese cabbage, daikon, lotus roots. I'm sure there's more but these are the only ones I can remember right now.
It was so good that Rob and the kids requested a repeat performance tonight. And happily, I have a pot happily boiling away as I type. :)
Enjoy!
oooh, love your stuff! i know i would love the kit! thanks for the giveaway! =)